Menu

LUNCH MENU:

APPETIZERS:

Buffalo Wings – medium (6) or large (9)

Potato Skins – plain or smothered with cheddar and bacon

Jalapeno Poppers – filled with cream cheese

French Fries

Seasoned Waffle Fries

Onion Rings

SALADS:

Andrew’s House Salad – garden fresh greens topped with cucumber and tomato

Grilled Chicken Breast Salad – garden fresh greens topped with sliced grilled chicken, cucumber and tomato

Antipasto Salad – garden fresh greens topped with diced salami, ham, shredded mozzarella, tomatoes, pepperoncini peppers and olives in our own homemade Italian dressing

Chef’s Salad – garden fresh greens with fresh ham, turkey, cheese, eggs and tomato

Soup and Salad Combo – bowl of soup + Andrew’s House Salad

Choice of Homemade Dressings: Italian, Oil and Vinegar, Raspberry Vinaigrette, Ranch, Bleu Cheese, Thousand Island, Honey Mustard

SOUPS:

Soup of the Day – cup or bowl

Turkey Chili – cup or bowl

Chili Andrews – bowl of Turkey Chili covered with diced onions, cheddar cheese and sour cream

SANDWICHES AND ON-THE CORNER FAVORITES:

The Ground Round – 1/3lb fresh, lean ground beef cooked to order with choice of cheese (available Deluxe with fries and coleslaw)

Half Pound Ground Round – 1/2lb fresh, lean ground beef served on an onion roll with bacon cooked to order with choice of cheese (available Deluxe with fries and coleslaw)

Grilled Chicken Breast Sandwich – with Swiss cheese, mozzarella and bacon, served with fries (available with avocado)

French Dip – sliced roast beef served in a French load with French fries and a cup of au jus for dipping

Grilled Cheese Delight – melted American or Swiss cheese over lean strips of bacon and slices of tomato served on rye bread

Stacked Corned Beef on Rye – fresh Eastern Market brisket, crowned with Swiss cheese served on rye bread

Hot Pastrami – fresh Eastern Market pastrami stacked high on grilled rye bread, topped with Swiss cheese and served with fries

The Classic Rueben – stacked slices of corned beef, layered with sauerkraut, topped with melted Swiss cheese and special sauce on rye bread

Turkey Rueben – stacked sliced of turkey, layered with sauerkraut, topped with melted Swiss cheese and special sauce on rye bread

The Corner Club – piled high with slices of turkey, lean strips of bacon, lettuce, tomato and mayonnaise on lightly toasted wheat bread

Brown Derby Club – toasted with roast beef, ham, turkey, Swiss and American cheese, lettuce and tomato in a mayonnaise sauce

BLT – lean strips of bacon with slices of tomato and lettuce

Turkey Delight – slices of turkey breast with lettuce, tomato, mayonnaise and Swiss cheese on whole wheat bread

Open-Faced Tuna Melt – a generous scoop of tuna salad with melted cheese, open-faced on rye bread, garnished with tomato slices, hardboiled egg and pickles

Tuna Sandwich – Albacore tuna served on whole wheat bread

EVENT MENU:

APPETIZERS:

Chips and Salsa

Sweet Potato Fries

Mozzarella Sticks

Red Wings – chicken wings covered in spicy buffalo sauce, with bleu cheese and celery

Nacho Grande – a bed of tortilla chips heaped with ground beef, tomatoes, green onions and cheddar cheese

Hat Trick Platter – mozzarella sticks, onion rings and chicken tenders

SALADS:

Grilled Chicken Breast Salad – garden fresh greens topped with sliced grilled chicken, cucumber and tomato

Antipasto Salad – garden fresh greens topped with diced salami, ham, shredded mozzarella, tomatoes, pepperoncini peppers and olives in our own homemade Italian dressing

Choice of Homemade Dressings: Italian, Oil and Vinegar, Raspberry Vinaigrette, Ranch, Bleu Cheese, Thousand Island, Honey Mustard

SOUPS:

Soup of the Day – cup or bowl

Turkey Chili – cup or bowl

Chili Andrews – bowl of Turkey Chili covered with diced onions, cheddar cheese and sour cream

ANDREWS FAVORITES: SERVED WITH FRIES

On the Corner Deluxe – 1/3lb fresh, lean ground beef cooked to order with choice of cheese

Grilled Chicken Breast Sandwich – with Swiss cheese, mozzarella and bacon, served with fries (available with avocado)

French Dip – sliced roast beef served in a French load with French fries and a cup of au jus for dipping

NY Strip – 12 oz juicy strip steak cooked to order

Stacked Corned Beef on Rye – fresh Eastern Market brisket, crowned with Swiss cheese served on rye bread

The Classic Rueben – stacked slices of corned beef, layered with sauerkraut, topped with melted Swiss cheese and special sauce on rye bread

The Corner Club – piled high with slices of turkey, lean strips of bacon, lettuce, tomato and mayonnaise on lightly toasted wheat bread

Chicken Tender Basket – crispy chicken tenders served with your choice of dipping sauce

DRAFTS:

Detroit Lager

Atwater Dirty Blonde

Atwater Vanilla Java Porter

Sagatuck IPA

DOMESTICS:

Budweiser

Bud Light

Miller Lite

PBR

Strohs

Coors Light

Michelob Light

Michelob Ultra

Smirnoff Ice

O’Douls

Bud Light Lime

Bad Ass

Atwater Vanilla Java Porter

IMPORT:

Heineken

New Castle

Guiness

Corona

Amstel Light

St. Pauli Girl Dark

Labatt Blue

Labatt Blue Light