Andrews on the Corner

Menu


Weekly Specials 

  • Perch with fries and slaw 

  • Perch sandwich with fries and slaw 

  • Fish and chips with slaw 

  • Jumbo fish sandwich with fries and slaw 
  • Double Cheeseburger with Swiss, American, pickles, lettuce, tomatoes, onion with fries & slaw 
  • Turkey Burger with fries and slaw 
  • Grilled Jerk Chicken over spinach with strawberries, feta and blue  cheese crumbles, and tomato 
  • Grilled Chicken Breast over spinach with red onion, strawberries, tomato and almonds 

  • *Menu subject to change







        • LUNCH MENU:

  • APPETIZERS:

    Buffalo Wings – medium (6) or large (9)

    Potato Skins – plain or smothered with cheddar and bacon

    Jalapeno Poppers – filled with cream cheese

    French Fries

    Seasoned Waffle Fries

    Onion Rings


    SALADS:

    Andrew’s House Salad – garden fresh greens topped with cucumber and tomato

    Grilled Chicken Breast Salad – garden fresh greens topped with sliced grilled chicken, cucumber and tomato

    Antipasto Salad – garden fresh greens topped with diced salami, ham, shredded mozzarella, tomatoes, pepperoncini peppers and olives in our own homemade Italian dressing

    Chef’s Salad – garden fresh greens with fresh ham, turkey, cheese, eggs and tomato

    Soup and Salad Combo – bowl of soup + Andrew’s House Salad

    Choice of Homemade Dressings: Italian, Oil and Vinegar, Raspberry Vinaigrette, Ranch, Bleu Cheese, Thousand Island, Honey Mustard


    SOUPS:

    Soup of the Day – cup or bowl

    Turkey Chili – cup or bowl

    Chili Andrews – bowl of Turkey Chili covered with diced onions, cheddar cheese and sour cream



    SANDWICHES AND ON-THE CORNER FAVORITES
    :

    The Ground Round – 1/3lb fresh, lean ground beef cooked to order with choice of cheese (available Deluxe with fries and coleslaw)

    Half Pound Ground Round – 1/2lb fresh, lean ground beef served on an onion roll with bacon cooked to order with choice of cheese (available Deluxe with fries and coleslaw)

    Grilled Chicken Breast Sandwich – with Swiss cheese, mozzarella and bacon, served with fries (available with avocado)

    French Dip – sliced roast beef served in a French load with French fries and a cup of au jus for dipping

    Grilled Cheese Delight – melted American or Swiss cheese over lean strips of bacon and slices of tomato served on rye bread

    Stacked Corned Beef on Rye – fresh Eastern Market brisket, crowned with Swiss cheese served on rye bread

    Hot Pastrami – fresh Eastern Market pastrami stacked high on grilled rye bread, topped with Swiss cheese and served with fries

    The Classic Rueben – stacked slices of corned beef, layered with sauerkraut, topped with melted Swiss cheese and special sauce on rye bread

    Turkey Rueben – stacked sliced of turkey, layered with sauerkraut, topped with melted Swiss cheese and special sauce on rye bread

    The Corner Club – piled high with slices of turkey, lean strips of bacon, lettuce, tomato and mayonnaise on lightly toasted wheat bread

    BLT – lean strips of bacon with slices of tomato and lettuce

    Turkey Delight – slices of turkey breast with lettuce, tomato, mayonnaise and Swiss cheese on whole wheat bread

    Open-Faced Tuna Melt – a generous scoop of tuna salad with melted cheese, open-faced on rye bread, garnished with tomato slices, hardboiled egg and pickles

    Tuna Sandwich – Albacore tuna served on whole wheat bread


    EVENT MENU:


    APPETIZERS:

    Chips and Salsa

    Sweet Potato Fries

    Mozzarella Sticks

    Red Wings – chicken wings covered in spicy buffalo sauce, with bleu cheese and celery

    Nacho Grande – a bed of tortilla chips heaped with ground beef, tomatoes, green onions and cheddar cheese

    Hat Trick Platter – mozzarella sticks, onion rings and chicken tenders


    SALADS:

    Grilled Chicken Breast Salad – garden fresh greens topped with sliced grilled chicken, cucumber and tomato

    Antipasto Salad – garden fresh greens topped with diced salami, ham, shredded mozzarella, tomatoes, pepperoncini peppers and olives in our own homemade Italian dressing

    Choice of Homemade Dressings: Italian, Oil and Vinegar, Raspberry Vinaigrette, Ranch, Bleu Cheese, Thousand Island, Honey Mustard


    SOUPS:

    Soup of the Day – cup or bowl

    Turkey Chili – cup or bowl

    Chili Andrews – bowl of Turkey Chili covered with diced onions, cheddar cheese and sour cream



    ANDREWS FAVORITES
    : SERVED WITH FRIES

    On the Corner Deluxe – 1/3lb fresh, lean ground beef cooked to order with choice of cheese

    Grilled Chicken Breast Sandwich – with Swiss cheese, mozzarella and bacon, served with fries (available with avocado)

    French Dip – sliced roast beef served in a French load with French fries and a cup of au jus for dipping

    NY Strip – 12 oz juicy strip steak cooked to order

    Stacked Corned Beef on Rye – fresh Eastern Market brisket, crowned with Swiss cheese served on rye bread

    The Classic Rueben – stacked slices of corned beef, layered with sauerkraut, topped with melted Swiss cheese and special sauce on rye bread

    The Corner Club – piled high with slices of turkey, lean strips of bacon, lettuce, tomato and mayonnaise on lightly toasted wheat bread

    Chicken Tender Basket – crispy chicken tenders served with your choice of dipping sauce


    Michigan Hand Crafted Drafts


    DOMESTICS:

    Budweiser

    Bud Light

    Miller Lite

    PBR

    Strohs

    Coors Light

    Michelob Light

    Michelob Ultra

    Smirnoff Ice

    O’Douls

    Bud Light Lime


    IMPORT:

    Heineken

    Stella

    Guiness

    Corona

    Amstel Light

    Labatt Blue

    Labatt Blue Light

     

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